"Authentic Hospitality"

Updated: May 25

The Local Vol. 5, Fall 2020

“At the Oddfellow Inn and Farm and the recently revealed french bistro, Maison, hospitality is

not just some shaky facade. The act of warmly welcoming guests is a personal value held by

owners and staff alike. Maison is a culmination of years of close study and lived experience

- how to read people, how to transform locally raised beef into an exquisite dry-aged côte de

boeuf, how to grow tender vegetables in less than tender soil, how to raise happy, healthy

ducks, and how to perfectly pair a glass of white with an exquisite Eggs Benedict on a Sunday

morning. Here, hosting guests is an art form, each team member contributing through their

chosen medium. The result? An immersive, sensual masterpiece that is not easily matched or


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